OOOOHHHHH...did you think I forgot about the fish tacos...no way!
O/k, you will need lettuce 'cups', you can get these in the produce section...if you can't find them, just buy butter lettuce, it'll do!
O/k....take you pagnasius (basa) fish and SOAK it in Sriracha (that's the red plastic container of HOT sauce on the table in the chinese restaurants...you can find it in any grocery store)....cut the fish into 1inch by 1 inch 'chunks'....
Heat up a non stick skillet with two tablespoons of EVOO (note: Did you know thanks to Rachel Ray EVOO is now in the dictionary?????).....
When the oil is hot (not smoking) , place the fish 'nuggets' in the hot oil...cook for about 2 mintes per side, and place on a paper towel to drain.....
take some fresh made cole slaw, 'diet' tarter, and te letuce wraps, and start building those tacos! YUMMY!!!!!
I'll post the recipe for a great cole slaw and 'diet' tarter soon!