This is a sandwich that is a gourmet dinner! And the best part - this sandwich, with a salad, is a complete a VERY filling meal for around 500 calories! Now that's something good!
Serves 4
4 boneless Beef Ribeye or sirloin steaks, cut 3/8 inch thick (1 to 1 1/2 lbs)
Sea Salt (freshly ground)
Black Pepper (freshly ground)
Laughing cow Light garlic-Herb Cheese (4 triangles)
Roasted Red Peppers (you can buy these in a jar, but I have a quick way to make them better at home! See below!)
Baby Spinach (fresh, of Course!)
8 slices fresh sourdough bread (I personally love Sara Lee!)
1 sweet onion
To make your own roasted red peppers:
Cut red pepper into 1/4 inch strips
lightly sprinkle with kosher salt, fresh ground black pepper, and about 1/4 teaspoon olive oil
place in single layer on baking sheet
place in oven on 450 for 20 - 25 minutes
Much better than from a jar!
Season Steaks with Salt and Pepper.
Toast Bread Lightly, while still warm, sread cheese on bread
slice onion into thin strips
put onion, spinach, and red peppers between bread
Heat large non-stick skillet over medium-high heat. Cook steaks 1 - 1 1/2 minutes per side, do not over cook.
Put steak between bread -
ENJOY!!!!
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