Well, first of all, this is a blog....I would ask that no one be so rude as to copy this without my permission or reproduce in any way....this blog is part of my healing process after dealing with the loss of my son, my biggest fan in the kitchen....he always told me "Mom, you should go to culinary school and then we should open a restaurant"....he was so smart, always knew the proper order things should go when it came to me, just not himself....remember, this is my first attempt at publishing recipes....if I leave anything out, please let me know...e-mail me at cherntodd02@yahoo.com This blog, as well as the rest of my life, is dedicated to him.....I love you, Clinton.....
Clinton's Favorite Pork Chops....
1 package (or two if you have big eaters!) breakfast chops - these are pork rounds, small, usually around 5 - 6 per package, no bone, very lean
1 cup of flour
1 teaspoon smoky paprika
1 teaspoon salt
1 teaspoon fresh ground pepper (VERY important tht it is fresh!!!)
2 eggs
1 teaspoon garlic salt
1/2 cup canola oil
Mix flour, salt, pepper, and paprika in large bowl
lightly beat eggs in seperate bowl
Heat oil in shallow skillet until tempurature reaches 350
Dredge (this means to 'pull' pork chops through the egg) the pork chops in egg mixture, then
dredge pork chops through flour mixture, then
dredge pork chop through egg mixture again
Place pork chop in skillet of hot oil, allow to fry for 4 minutes, turn pork chop, it should release from pan easily, and turn on other side...cook for 3 additional minutes.....remove from pan and place on plate covered with paper towels, lightly sprikle with kosher salt....
Enjoy!!!!
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I look forward to reading your blog and trying the "new to me" recipes that you are going to be sharing. :) May the blog enrich others through your healing ~ and I look forward to one day attending the grand opening of your restaurant. Thank you for having the strength you do. You've encouraged me in a way that you probably didn't know but I do and I can't thank you enough. MUWAH! and ((hugs)) back to you. It'll be fun getting to know "Clinton's Mom" in a way I didn't know before.
ReplyDeleteThis sounds good aunt Cheryl, I know it would be something I like, I should make it for thanksgiving! =)
ReplyDeleteWay to go Cheryl!
ReplyDelete