August 30, 2009 - A recipe for my wonderful daughter

O/k...It's day 2 of my blog....today, I want to dedicate a recipe for my daughter, Amy, my sweet vegetarian!

Portebello Mushroom Burger

Needed:
per burger -
1 Portabella Mushroom
1/4 cup GOOD red wine vinegar
2 tablespoons mayo
1/4 red bell pepper
1/4 yellow bell pepper
2 tablespoons extra virgin olive oil (you will only need 1/4 additional tablespoons per burger!)
1/8 teaspoon fresh cracked black pepper
1/8 teaspoon fresh lemon juice
Ciabatta bun
1 slice fresh Mozzarella cheese (if desired)

1 hour in advance:
Clean away all stem and inside from Portabella mushroom. Place Portebello Mushroom in zip lock bag with 1/4 cup red wine vinegar, place in refrigerator

slice red and yellow bell peppers into thin strips, heat olive oil in non-stick pan
place peppers in heated oil, sautee until tender
Remove peppers from pan and set aside

Mix Mayonaise and fresh lemon juice and fresh cracked black pepper and set aside

Place marinated Potabella in remaining oil that peppers were prepared in
Cook until tender
If cheese is desired, place mozzarella cheese on top of mushroom and cover with bowl until melted.

Place mayo mixture, peppers, and mushroom on ciabatta bun - ENJOY!