Pan Fried Brussell Sprouts

If you thought you hated Brussell Sprouts, you've never had them like this!

You will need:
2 Slices of Bacon (I suggest using the frozen cut-down method I described in the stuffed mushroom recipe)
1 pound Brussell sprouts, ends trimmed, cut in half, stem to top
1 teaspoon olive oil
1/4 teaspoon fresh cracked black pepper
1/4 teaspoon kosher salt

Brown bacon in pan, remove and set aside on paper toewel
place brussell sporouts, cut side down in bacon fat in skillett
sprinkle with salt, pepper, and olive oil
stir after 5 minutes, continue to tosh brussell sprouts in skillett
Brussell sprouts are done when they have gotten brown on cut side
Add bacon back into skillett, stir together and cook an additional 5 minutes
Salt and pepper additionally to taste
ENJOY!